Here's what the final product looked like:

Preparation is simple and quick.

Cut 2 red chilies lengthwise and remove the seeds.

Rinse the shrimp and scallops, keeping the separate.

Using a garlic press, crush 6-9 cloves of garlic.

Add 5-6 tablespoons of olive oil to skillet or wok. Put the wok on high heat.

Once the oil is hot, add the garlic, chilies, and shrimp. Stir frequently. After about 2 minutes, add the scallops. Continue cooking for another 2-3 minutes until the shrimp are pink and the scallops are just starting to get a gold color on the outside (they'll still be tender inside).

Serve and enjoy!

(comments)